Download Beer & Bubbles Gourmet BBQ Menu
A new addition to the on shore social program this year is the Beer and Bubbles Gourmet BBQ which will complement the Long, Late Lunch on the Lawn.
In a similar vein, this event, held on the balcony overlooking the race course, will showcase some of the region’s best foods, matched to specific craft beers and sparkling wines selected to complement the menu. This will give a new appreciation of the versatility of current trends, offering beverages designed to be enjoyed over a good meal. As well as tasting notes from the suppliers, there will be light contemporary entertainment.
Beer and Bubbles Gourmet BBQ- Saturday August 8th from 12 Noon
Tickets- $79 per person
MENU
BBQ Local Tiger prawns with a Schezuan glaze
Korean spiced Kangaroo skewers
Teriyaki salmon filet
Miso chicken thigh served san choy bao style
Spiced Charred corn on the cob
Potato salad cone
SERVED WITH
Balter beer varieties
Nocton Sparklink Brut
Bella Luna Prosecco
Charles De Fere- Blanc de blanc
Paulette’s Trinian- Sparkling Red
For all bookings please email events@whitsundaysailingclub.com.au
