
AIRLIE BEACH RACE WEEK LONG LUNCH
Appetiser
House hot smoked salmon, siracha aioli and creme fraiche served on baby potato rosti
Course Two
Crispy spiced pork belly with celeriac and apple puree
Course Three
Scallop ceviche, roasted capsicum and citrus salad with house made tortillas
Course Four
Chimmi Churri marinated dquail, wild rice and charred corn
Course Five
Battered soft shell crab, chilli lime mayo and witlof salad
Course Six
Chocolate Avocado mousse
Course Seven
Custard Tart
All courses accompanied by matched wine selection
.